Shared Tours | The Taste of Sydney

The Taste of Sydney (food & lifestyle)

Departs Saturday 11:30am - 4:30pm

Small group, up to 10 (min 4)

Duration: 5 hours

$300/$150

Duration: 5 hours | $300/$250 | Mini coach | Departs Saturdays | Small group, up to 10 (min 4) 11:30am - 4:30pm

Mini coach

This progressive five-course lunch is a true inner-city food adventure, taking you through Sydney’s most loved local hangouts and stretching effortlessly into the afternoon—perfectly timed so you can roll straight into the city’s vibrant nightlife.

Begin with a guided tour and tasting at the iconic Sydney Fish Market, before a tour and indulgence of a selection of dishes from Sydney’s most hip hawker style dining precinct.

Visit the legendary Harry’s Café de Wheels, Sydney’s first food truck to sample the famous Tiger Pie, followed by a sweet interlude at a beloved local gelateria, where you’ll choose from an array of inventive, crowd-favourite flavours.

The experience culminates at an inner-city cellar door with a beautifully curated wine flight—an effortlessly cool finale that perfectly balances flavour, atmosphere, and style.

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Highlights:

  • Sydney Fish Market

  • Spice Alley & Kensington Street, Central Park

  • Harry’s Cafe d’Wheels

  • Messina Gelato

  • Sydney City Cellar Door

 

What's included

  • Air-conditioned vehicle

  • Convenient city pickup location

  • Delicious food and drink paring at 5 different locations

  • Guided tour and selection of dishes - Sydney Fish Market

  • Guided tour and selection of dishes - Spice Alley & Kensington Street Central Park

  • Harry’s Cafe d’Wheels, Tiger Pie

  • Messina Gelato, your choice of flavour

  • Wine Flight - City Cellar Door

What's not included

  • Additional food and beverage requested, not on offer for tastings.

  • A young woman with glasses and a navy blue shirt sitting at an outdoor table, eating French fries, with bowls of fried food and lemon slices on the table. In the background, people are sitting at other tables outdoors near a parking lot and park area.
  • White oval plate with sliced roasted meat, barbecue sauce in a small white bowl, and chopped green onions. A fork and spoon are on the plate, with a glass of water nearby.
  • A wooden table set with various dishes including a bowl of fried chicken and vegetables garnished with cilantro, small bowls of red chili sauce and soy sauce, a glass of water, a cup of tea or coffee, and chopsticks on a white napkin.
  • Person pouring red wine into glasses at a wine bar or tasting room.

TESTIMONIALS

Trusted by travellers worldwide

  • This was a fun tour. We saw interesting areas in Sydney that we would not have discovered on our own. The food was all excellent. We tried some very different things like an infused gin tasting and meat pies at a famous food cart like restaurant. Helen shared interesting information about the history of the various areas. We liked the small group size of just 8 people.

    - Sandra Z.

  • Local cuisine, local knowledge, great food, delicious wine, beautiful scenery and an Australian sense of Humour. This tour is just simply a fantastic Sydney experience.

    - Andrew

  • We had an amazing time with Jen! She took us all over Sydney and what I really appreciated about this tour is that we went everywhere we were told beforehand and tried lots of different dishes. This tour provided plenty of food and drinks, something that can be very lacking with these type of tours. In addition to having a guide who felt like an old friend, this tour made sure to escort us around the city to get the best eats possible instead of just taking us through one neighborhood making it easy on the guide. This is a must if you like food!

    - Jennifer F.

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